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Grilled Lamb Chops With Greek Salad

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4 lamb shoulder-blade chops (about 2 lb.)

Salt and pepper

8 cups mixed salad greens

1 cup cherry tomatoes, halved

1/2 cucumber, peeled and thinly sliced

1/3 cup kalamata or other black olives, pitted and halved

1/4 small red onion, thinly sliced

1/4 cup olive oil

1 tablespoon lemon juice

3 ounces feta, crumbled

1 tablespoon finely chopped fresh oregano

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