FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Chicken And Mango Salad With Yogurt

1 fave
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
27%
CHOL
12%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

2 tablespoons mango chutney, large pieces finely chopped

1 tablespoon fresh lemon juice

1 tablespoon curry powder

1 1/2 teaspoons (or more) water

1 5-ounce package arugula

1 3 1/2-pound purchased roast chicken, boned, meat coarsely shredded into bite-size pieces (about 5 cups)

1 large mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced

Plain nonfat yogurt

1 teaspoon nigella seeds* or cumin seeds

You might also like

Roast Chicken And Mango Curry Salad With Yogurt
Love and Olive Oil
Chicken & Mango Salad
Williams-Sonoma
Thai Roast Chicken With Mango & Apple Salad
BBC Good Food
Spicy Chicken, Avocado And Mango Salad
Food & Wine
Thai Beef And Mango Salad
Donal Skehan
California Grilled Chicken Avocado And Mango Salad
Skinny Taste
Quinoa Black Bean Mango Salad
Joy The Baker
Mango Salad
Southern Living
Scallop, Mango And Avocado Salad
Williams-Sonoma
Seared Tilapia With Watercress-Mango Salad
Real Simple