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Roast Chicken And Mango Salad With Yogurt

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Epicurious
Related tags
salad low carb nut free labor day lunch asian british vietnamese
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
122%
CHOL
163%
SOD
117%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

2 tablespoons mango chutney, large pieces finely chopped

1 tablespoon fresh lemon juice

1 tablespoon curry powder

1 1/2 teaspoons (or more) water

1 5-ounce package arugula

1 3 1/2-pound purchased roast chicken, boned, meat coarsely shredded into bite-size pieces (about 5 cups)

1 large mango, peeled, pitted, sliced or 2 large peaches, halved, pitted, sliced

Plain nonfat yogurt

1 teaspoon nigella seeds* or cumin seeds

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