Carne Asada Soft Tacos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
66%
CHOL
36%
SOD
42%

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Ingredients for 8 servings

1 cup diced onion

2 tablespoons olive oil

8 10-inch flour tortillas or 10-inch corn tortillas (I use the mini, plain tortillas as well as larger tomato or spinach flavored)

1/2 cup chopped fresh cilantro

1 1/2 tablespoons lime juice

2 avocados , pitted peeled and sliced

1/4 teaspoon ground black pepper

1 1/2 lbs skirt steaks

1/2 teaspoon sea salt

1 (16 ounce) jar chunky salsa

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