Braised Kale

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Simple, easy, delicious! Kale is so hearty and satisfying. All the nutrients you could ask for in a green, but because it's heavy and warm in this recipe, you get all the satisfaction you would if you were eating a starchy side dish.
1f6706e37c0e   •  14 Jan   •  Report
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1/3 cup extra-virgin olive oil

4 garlic cloves, very finely chopped

1 1/2 cups chicken stock or low-sodium broth

3 pounds kale, stems and inner ribs discarded, leaves coarsely chopped

Salt and freshly ground pepper

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