Wild Rice Stuffed Squash

More from this source


Add a comment


4 medium acorn squash

2 1/3 cups vegetable or chicken broth

2 tablespoons minced fresh parsley

1 medium onion, chopped

3/4 cup water

2 celery ribs, chopped

1 (6 ounce) package long grain and wild rice mix

1 teaspoon dried thyme

1 teaspoon rubbed sage

1 tablespoon olive or vegetable oil

1/2 cup toasted, coarsely chopped pecans

3/4 cup dried cranberries

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Veggie Stuffed Baked Potato
The Family Dinner
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Stuffed (Giant) Zucchini
The Family Dinner
Zucchini Stuffed Crab Cakes Recipe
Food Republic