Peach And Blackberry Cobbler

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2 1/2 cups all-purpose flour

3/4 teaspoon salt

1/2 cup plus 2 tablespoons cold solid vegetable shortening

1/2 cup ice water

1 cup sugar, plus more for sprinkling

1/4 cup cornstarch

5 1/2 pounds ripe peaches—peeled, pitted and cut into 1/2-inch wedges

3 cups blackberries

1/4 cup plus 1 tablespoon fresh lemon juice

2 tablespoons unsalted butter, cut into small pieces

2 tablespoons half-and-half, for brushing

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