Coconut Sour Cream Cake

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
69%
CHOL
21%
SOD
21%

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Ingredients for 14 servings

1 3/4 cups white sugar

2 cups sour cream

2 cups flaked coconut

1 teaspoon almond extract

1 (16 ounce) container frozen whipped topping, thawed

1 (18.25 ounce) package white cake mix

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