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Mashed Yukon Gold Potatoes With Goat Cheese And Basil

Nutrition per serving    (USDA % daily values)
CAL
550
FAT
96%
CHOL
42%
SOD
18%

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Ingredients for 4 servings

4 tablespoons butter

3 tablespoons chopped fresh basil

2 1/2 lbs yukon gold potatoes , peeled, cut into 1-inch pieces

1 tablespoon minced garlic

3/4 cup half-and-half

5 ounces soft fresh goat cheese, crumbled (such as Montrachet)

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