Vegan Mac 'N' Cheese

84 faves | 3 recommends
More from this source
Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
69%
CHOL
9%
SOD
96%

Comments

Add a comment

Ingredients for 4 servings

1 pound elbow macaroni or piccolini

3 cups broccoli florets

¼ cup vegan margarine

1/3 cup all-purpose flour (or gluten-free all-purpose flour)

3 cups soy, almond, or rice milk

½ cup nutritional yeast

2 tablespoons tomato paste

2 teaspoons sea salt

1 teaspoon garlic powder

1 tablespoon lemon juice

1 tablespoon agave

You might also like

Pumpkin Mac-N-Cheese
The Naptime Chef
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Macaroni And Cheese Cupcakes
Framed Cooks
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
A Killer Mac 'N' Cheese
Jamie Oliver
Cheez-It Mac And Cheese Recipe
Food Republic
Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Baked Mac & Cheese With Marinara
The Naptime Chef
One Pot Vegetable Macaroni and Cheese
Framed Cooks
Macaroni And Cheese
The Pioneer Woman