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Campbell's® Tuna Noodle Casserole

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main-dish low carb dinner


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1 tablespoon butter, melted

1 cup milk

2 (10 ounce) cans tuna, drained

2 tablespoons dry bread crumbs

4 cups hot cooked medium egg noodles

2 (10.75 ounce) cans Campbell's® condensed Cream of mushroom soup (regular or 25% Lower Sodium)

2 cups frozen peas

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