Roasted Cherry Peppers With Balsamic Vinegar

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1/4 cup balsamic vinegar

1/4 cup cider vinegar

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

2 garlic cloves, minced

Salt and freshly ground pepper

2 pounds red and yellow sweet cherry peppers or baby bell peppers

About 1/4 cup water

6 chive flowers, torn

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