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Greek Salsa

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Food.com
Related tags
gluten free low carb nut free vegetarian labor day latin mexican
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
104%
CHOL
25%
SOD
52%

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Ingredients for 4 servings

1 1/2 teaspoons dried dill weed

2 1/2 ounces sliced black olives , drained

1/2 cup fresh parsley , chopped

1/3 cup olive oil

fresh ground black pepper

1 1/2 teaspoons dried oregano

1 large cucumber , seeded and chopped

1/2 the lemon, juice of

3 green onions , chopped

1 large tomato , seeded and chopped

8 ounces feta cheese , crumbled

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