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Leek, Potato & Gruyere Frittata

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
78%
CHOL
157%
SOD
20%

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Ingredients for 4 servings

2 ounces gruyere cheese , shredded

1/4 teaspoon pepper (to taste)

3 tablespoons heavy cream

2 leeks , white and light green portions, rinsed well and thinly sliced

5 eggs

1/4 teaspoon salt (to taste)

6 ounces small red potatoes , sliced 1/8-inch thick

3 tablespoons unsalted butter

1 tablespoon fresh flat-leaf parsley , finely chopped

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