Pappardelle Primavera

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
11%
CHOL
28%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

1 teaspoon olive oil

1 large onion, finely chopped (about 1 cup)

8 ounces fresh green beans, trimmed

2 large carrots, peeled and diced (about 1 cup)

1 package (10 ounces) frozen broccoli florets, thawed

1 cup frozen peas, thawed

3 cups Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

2 packages (about 8 ounces each) pappardelle pasta, cooked and drained

1/4 cup fresh basil leaves, cut into thin strips

You might also like

Brown Rice Pasta Primavera
The Skinny
Spaghetti Squash Primavera (With Cheese)
Skinny Taste
Creamy Spaghetti Primavera
Every Day with Rachael Ray
Tortellini Primavera
The Pioneer Woman
Risotto Primavera
The Pioneer Woman
Quinoa Primavera
Whole Foods Market
Simple Late Summer Primavera
One Hungry Mama
Quick Risotto Primavera
America's Test Kitchen Feed
Risotto Alla Primavera
Bon Appetit
Spaghetti Primavera
Real Simple