FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pistachio And Walnut Baklava With Rhubarb And Rose Delights

6 faves
More from this source
The British Larder
Related tags
dessert easter greek mediterranean middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
64%
CHOL
7%
SOD
5%

Comments

Add a comment

Ingredients for 24 servings

225 g caster sugar

Juice of one lemon

225 g rhubarb

300 ml water

4 leaves of gelatine

25 g corn flour dissolved in 50ml cold water

2 tbs rosewater

125 g of the cooked rhubarb puree

125 g russet apples, peeled

100 ml water

300 g pistachios

300 g walnuts

2 tsp ground cinnamon

300 g soft brown sugar

16 sheets of filo pastry (40cm x 30cm)

150 g unsalted butter, melted

750 g caster sugar

750 ml water

1 cinnamon stick

Juice and zest of one lime and lemon

45 g honey

1 tsp whole cloves

You might also like

Brie Filled Baklava
Spoon Fork Bacon
Baklava
The Pioneer Woman
Baklava
Simply Recipes
Baklava
Sunset
Baklava
Use Real Butter
Spiced Pumpkin Baklava With Walnuts
A Cozy Kitchen
Rolled Baklava
Martha Stewart
Baklava
Epicurious
Roasted Winter Vegetable Baklava
Epicurious
Baklava
Souvlaki For The Soul