Chicken, Mango & Avocado Salad With Orange Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
69%
CHOL
24%
SOD
6%

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Ingredients for 4 servings

1/2-3/4 teaspoon orange rind, grated

1 large mango , peeled, pitted and sliced

1 large avocado , peeled, pitted and sliced

lettuce leaf (optional)

6 cherry tomatoes , halved

2 poached boneless skinless chicken breasts , cubed

2 teaspoons red wine vinegar

1 teaspoon balsamic vinegar

1/2 cup orange juice, fresh is best

3 1/2 tablespoons extra virgin olive oil

salt & pepper, to taste

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