Mexican Chocolate Cupcakes With Dulce De Leche Frosting

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2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoon cinnamon

1/2 cup unsweetened cocoa powder

1 cup unsalted butter, softened

1 & 1/2 cups granulated sugar

1/2 cup packed light brown sugar

3 large eggs

1 tablespoon vanilla extract

1 cup milk

8 ounces cream cheese, softened

1 & 1/4 cups (about 13 ounces) prepared dulce de leche

2 teaspoons vanilla extract

pinch of salt

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