Campanelle With Roasted Vegetables And Marinara:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
10%
CHOL
33%
SOD
3%

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Ingredients for 5 servings

Olive oil

1 x zucchini, sliced

8 oz button mushrooms

1 x small red onion, quartered

2-3 x red and yellow baby bell peppers, sliced

5-6 x cloves of garlic

Sea salt and freshly cracked black pepper, to taste

Dried basil, to taste

1 lb campanele pasta

1 x Roasted Garlic and Basil Marinara

Fresh basil, chopped

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