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Russian Grandmothers’ Apple Pie Cake

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Joy The Baker
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
5625
FAT
649%
CHOL
430%
SOD
189%

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Ingredients for 1 serving

2 sticks (8 ounces) unsalted butter, at room temperature

1 cup sugar

2 large eggs

1 tablespoon baking powder

1/2 teaspoon salt

Juice of 1 lemon

3 1/4 – 3 1/2 cups all-purpose flour

10 medium apples, all one kind or a mix (I like to use Fuji, Golden Delicious and Ida Reds; my grandmother probably used dry baking apples like Cordland and Rome)

Squirt of fresh lemon juice

1 cup moist, plump raisins (dark or golden)

1/4 cup sugar

1 1/4 teaspoons ground cinnamon

sugar, preferably decorating (coarse) sugar, for dusting

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