Asparagus Soup I

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Nutrition per serving    (USDA % daily values)
CAL
164
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 tablespoon fennel greens for garnish

1/2 teaspoon ground black pepper to taste

2 cubes chicken bouillon

1 tablespoon fennel seed

4 large potatoes, peeled

2 (10 ounce) cans asparagus

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