Cole Slaw With Wasabi Dressing

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David Lebovitz
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup fresh lime juice

2 tablespoons wasabi powder

1 1/2 teaspoons sugar

2 teaspoons soy sauce

1/2 teaspoon red chile powder

2 teaspoons minced fresh ginger (peeled)

1 1/2 teaspoons fish sauce

2 teaspoons toasted sesame oil

1/3 cup oil (I used grapeseed oil, but you can use peanut or canola)

4 cups (200 g) shredded cabbage (about 1/2 head)

10 radishes, thinly sliced

2 medium carrots, peeled and shredded

1 small red onion, peeled and thinly sliced

2 avocados, pitted and cubed

5 cornichons, split lengthwise, then thinly sliced

1/4 cup (1/2 bunch) fresh chives, minced

optional: 8 ounces (225 g) Chinese roast pork or bbq tofu

3 tablespoons toasted sesame seeds

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