Barbecued Shrimp BLT Sandwich

323 faves | 2 recommends
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Wolfgang Puck


269745861b62   •  30 Jan   •  Report
269745861b62   •  30 Jan   •  Report
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1/2 pound (about 20 medium) peeled shrimp

1/2 cup mayonnaise

12 thin slices sourdough bread

2 cups baby lettuce

1/2 pound tomato, cut into 12 thin slices

6 ounces (12 thick slices) bacon, cooked and drained



3 tablespoons vegetable oil

1/2 cup dry white wine

1 teaspoon vegetable oil

3 ounces (about 5 large) shallots, peeled and sliced

1 tablespoon champagne

1/2 cup cream

1/2 cup unsalted butter, cut into small pieces

Juice of 1/2 lemon

White pepper

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