Caramel Self-Saucing Pudding

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donna hay


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75 g butter, melted

½ cup (90g) brown sugar

2 eggs

1 cup (120g) almond meal (ground almonds)

1 cup (150g) plain (all-purpose) flour

1 teaspoon baking powder

⅓ cup (80ml) milk

1 teaspoon vanilla extract

pouring (single cream), to serve

50 g butter

1½ cups (265g) brown sugar

1¾ cups (435ml) water

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