FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon Panzanella With Green Beans


Add a comment


1 pound(s) salmon filet skin removed

1/2 pound(s) green beans cut into 1-inch pieces

3 tablespoon(s) EVOO

1 tablespoon(s) + 1 tsp red wine vinegar

2 cup(s) cherry tomatoes halved

1 cup(s) thinly sliced red onion

8 ounce(s) whole-wheat baguette cut into 1-inch cubes

1/2 cup(s) fresh basil cut into thin strips

You might also like

Salmon Panzanella With Green Beans
Self Magazine
Chilled Poached Salmon With Panzanella
Cooking Light
Salmon Panzanella
Eating Well
Spring Panzanella
smitten kitchen
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Grilled Panzanella
Pamela Salzman
The Blt Panzanella
The Naptime Chef
Spring Greens Panzanella
Sunday Suppers