Russian Beef And Vegetable Soup Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
17%
CHOL
21%
SOD
34%

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Ingredients for 7 servings

1 lb beef chuck cubes for stew, cut in 3/4-in. pieces

1 lb beets, peeled and cut in /2-in. pieces

14 oz each) 99 % fat-free lower-sodium beef broth

2 Tbsp all-purpose flour

1/4 cup red wine vinegar

8 oz carrots, peeled and thinly sliced

5 cups coarsely shredded cabbage

Garnish: reduced-fat sour cream, chopped fresh dill

2 cups chopped red onions

small red potatoes, cut in 3/4-in. cubes

2 tsp oil

1 small bay leaf

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