Provencal Roasted Chicken With Honey And Thyme Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

3 tablespoons water

Kosher salt and freshly ground black pepper

1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed

Freshly ground black pepper

1 tablespoon freshly squeezed lemon juice

2 teaspoons chopped fresh thyme leaves

1 lemon, zested in large strips

2 tablespoons minced shallot

1 shallot, sliced

1 bunch fresh thyme

1/4 teaspoon kosher salt

1 tablespoon extra-virgin olive oil

1 tablespoon honey

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