7-Layer Greek Dip

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1 8-oz. package cream cheese, softened (I used low-fat)

1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)

3 cloves garlic, minced or pressed

2 tsp. lemon juice

1 1/2 c. hummus

1 c. seeded, diced cucumbers

1 c. seeded, diced tomatoes

1/2 c. chopped Kalamata olives

1/3 c. chopped green onions (about 3 green onions completely chopped)

1/2 c. crumbled Feta cheese

1/8-1/4 c. minced fresh parsley

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