Fish Cakes

By Saveur
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1 lb. russet potatoes, peeled and quartered


5 tbsp. salted butter

Freshly ground white pepper

3 skin-on, boneless cod filets (about 2 lbs.)

1 large onion, finely chopped

2 tbsp. milk

2 eggs

3 1/2 cups coarse fresh white bread crumbs

1 1/3 cups sunflower oil

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