Bobby Flay's Tostones With Salmon Tartar And Avocado-Chipotle Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2376
FAT
667%
CHOL
110%
SOD
32%

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Ingredients for 4 servings

1 lb salmon, cut into 1/4" thick dice

1 tablespoon pureed canned chipotles

2 tablespoons finely chopped cilantro

3 tablespoons olive oil

Avocado-Chipotle Relish

3 cups peanut or canola oil

Salt and pepper to taste

3 tablespoons creme fraiche

3 green plantains, quartered crosswise and peeled

2 tablespoons Dijon mustard

1/4 cup capers, drained

Salmon Tartar

2 tablespoons fresh lime juice

Cilantro leaves

Salt and freshly ground pepper

1/4 cup finely chopped scallions

Kosher salt

2 Haas avocados, peeled and pitted

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