Chicken And Spinach Rigatoni Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
18%
CHOL
34%
SOD
14%

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Ingredients for 8 servings

1 (20 ounce) can whole tomatoes , undrained, coarsely chopped

1/2 cup parmesan cheese , grated

10 ounces rigatoni pasta (uncooked)

1 lb boneless skinless chicken breast , chopped

1 large onion , chopped

3/4 teaspoon oregano

3 tablespoons tomato paste

4 garlic cloves , minced

1/4 teaspoon hot red pepper flakes , crushed

1 (10 ounce) package frozen chopped spinach , thawed and drained

1 1/4 teaspoons dried basil

2 teaspoons vegetable oil

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