Texas Bbq Braised Beef Brisket Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

1/2 cup brown sugar

5 thick slices bacon, coarsely chopped (about 6 ounces)

6 cups wood chips, preferably hickory or mesquite

1 teaspoon cayenne pepper

1 medium onion, minced

1 (5 to 6-pound) piece beef brisket, preferably point cut, fat trimmed

1 tablespoon kosher salt, plus additional for seasoning

2 bay leaves

1 tablespoon light brown sugar

12 ounces lager or amber beer

1 tablespoon freshly ground black pepper, plus additional for seasoning

10 cloves garlic, minced

3/4 cup cider vinegar

1 (28-ounce) can tomato puree

2 tablespoons chili powder

1/4 cup sweet Hungarian paprika

4 cups water

2 ribs celery, minced

1/4 cup yellow mustard

3 ancho chiles, stemmed, seeded, and chopped

4 canned chipotle chiles in adobo sauce, minced

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