Salt-Seared Snapper With Melon, Mint & Watercress Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
3%
CHOL
10%
SOD
43%

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Ingredients for 4 servings

1-1/2 cups diced cantaloupe or other melon, or a mix

1 tsp. kosher salt

1/2 lb. red snapper fillet, cut into four pieces

1/3 cup plus 1 Tbs. lemon juice

2 cups loosely packed watercress leaves, well washed and dried

1 cup loosely packed fresh mint leaves

1/2 tsp. sugar

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