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Tofu Stir-Fry

14 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
33%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 pound firm tofu

2 tablespoons reduced-sodium soy sauce, plus more for serving

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

1 tablespoon canola oil

2 small onions, cut into wedges

9 ounces button mushrooms, quartered

1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares

1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated

1/4 pound snow peas, trimmed

5 paper-thin slices fresh ginger

1 teaspoon cornstarch dissolved in 2 teaspoons cold water

Lime wedges, for serving

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