FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Tofu Stir-Fry

14 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pound firm tofu

2 tablespoons reduced-sodium soy sauce, plus more for serving

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

1 tablespoon canola oil

2 small onions, cut into wedges

9 ounces button mushrooms, quartered

1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares

1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated

1/4 pound snow peas, trimmed

5 paper-thin slices fresh ginger

1 teaspoon cornstarch dissolved in 2 teaspoons cold water

Lime wedges, for serving

You might also like

Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Spicy Eggplant, Pork, And Tofu Stir-Fry
Black Rice Stir-Fry
Whole Living
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Tofu Kale Stir-Fry
Vegan YumYum
Red Curry Coconut Stir Fry
Cheeky Kitchen
Stir-Fried Bok Choy And Mizuna With Tofu
Bon Appetit
Stir-Fry With Tofu And Vegetables
No Meat Athlete