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Stir-Fried Shiitake Mushrooms With Tofu And Bok Choy


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1 tsp. cornstarch

2 Tbs. low-sodium soy sauce

2 tsp. minced fresh ginger

2 tsp. thai chile sauce, such as sriracha

2 cloves garlic, minced (2 tsp.)

1 tsp. sesame oil

3 Tbs. canola oil, divided

1 14-oz. pkg. extra-firm tofu, drained and cut into bite-sized cubes

1 lb. bok choy, cut into 1 1/2-inch pieces

2 cups sliced fresh shiitake mushrooms

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