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Penne With Vodka Sauce

15 faves | 3 recommends
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Handle the Heat
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
76%
CHOL
68%
SOD
19%

Comments

Delicious!!
Shelly Forrest-Jones   •  20 Aug   •  Report
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Ingredients for 4 servings

Kosher salt

12 ounces whole-wheat penne

1 28-ounce can crushed tomatoes

1 tablespoon unsalted butter

2 shallots, minced

1 clove garlic, minced

1/4 teaspoon red pepper flakes

1/2 cup vodka

2/3 cup heavy cream

1/2 cup freshly grated parmesan cheese, plus more for topping

Handful of fresh basil leaves, torn, plus more for topping

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