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Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}

5 faves
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
38%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

1 cup bulgur wheat (medium ground)

1 teaspoon salt, divided

2 cups boiling water

3 tablespoons olive oil, divided

2 medium onions, diced

5 large cloves garlic, minced

1 lb baby spinach, rinsed

1/8 teaspoon black pepper

6 medium red bell peppers, halved and deseeded

4 tablespoons pine nuts

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