Fried Oysters

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Shucked Oysters, 3-4 dozen

1/ cup flour

1/2 cup cornmeal

1 teaspoon old bay, or any other cajun or seafood seasoning

vegetable oil for frying

1/2 cup ketchup

1 tablespoon horseradish

1 teaspoon Worcestershire sauce

1 teaspoon Tabasco, or more to taste

1 teaspoon lemon juice

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