Spinach Salad With Candied Almonds & Lemon Vinaigrette

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Diamond Nuts


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1 tablespoon Dijon-style mustard

½ teaspoon finely minced garlic

2 tablespoons freshly squeezed lemon juice (from about ½ lemon)

1 teaspoon white wine vinegar

1 teaspoon sugar

½ cup extra-virgin olive oil

1 (5-ounce) bag baby spinach

Candied almonds (recipe below)

½ cup dried cranberries or favorite fresh berries

4 ounces fresh goat cheese, crumbled

Candied Almonds:

½ cup sugar

2 tablespoons water

1 drop fresh lemon juice

¾ cup roughly chopped or slivered almonds, roasted

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