Vegetable And Chicken Lo Mein

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3/4 pound fresh Chinese egg noodles (lo mein)*

1 teaspoon toasted sesame oil

1/4 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons canola oil, divided

1 tablespoon minced fresh ginger

4 teaspoons minced garlic

1/3 cup thinly sliced green onions

1 cup coarsely shredded carrots

1 cup thinly sliced celery

1 cup thinly sliced red onion

1 1/2 cups chopped cooked chicken or tofu

3/4 cup mung-bean sprouts

3 tablespoons chopped cilantro

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