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Main Challenge: Roasted Tomato And Red Chili Soup

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main-dish low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Cilantro Sour Cream, recipe follows

2 tablespoons olive oil

1 cup sour cream

2 red Anaheim chiles, 1 roasted

1 yellow onion, sliced

4 flour tortillas

3 cloves garlic, chopped

1 teaspoon ground cumin

1 lime, juiced

1 cup shredded Jack/Cheddar cheese mix

1 teaspoon salt

Quesadilla Crouton, recipe follows

1/4 cup chopped cilantro leaves

1 (16-ounce) can San Marzano tomatoes

2 teaspoons salt

1/2 lime, juiced

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