Homemade Burger/Dog Buns

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
21%
CHOL
16%
SOD
19%

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Ingredients for 18 servings

1 1/4 cups whole milk

1 cup heavy cream

1/4 cup warm water (105—115°F)

1 (1/4-ounce) package active dry yeast

1/4 cup sugar

5 cups all-purpose flour

2 teaspoons salt

1 large egg, lightly beaten

2 teaspoons sesame seeds

Equipment: a stand mixer fitted with paddle attachment; a 3-inch round cookie cutter (for burger buns) or 2 (13- by 9-inch) baking pans (for hot dog buns)

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