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Berry Birthday Cupcakes

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dessert vegetarian memorial day

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Ingredients

cupcakes:

3 1/4 cups all-purpose flour

1 1/4 cups Sucanat brand whole cane sugar

1 tbsp baking powder

1/2 tsp coarse salt

1/4 tsp baking soda

6 tbsp unsalted butter, melted

1/4 cup coconut oil

2 large eggs

1 cup yogurt

1 cup whole milk

1 tsp vanilla extract

2 tsp grated lemon peel

1 1/4 cups fresh blueberries and chopped strawberries, frozen for 4 hours

blueberry Frosting:

4 oz cream cheese

1 cup powdered sugar

Mashed blueberries, to taste

Additional fresh blueberries and strawberries, for garnish

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