Crab Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
181
FAT
27%
CHOL
57%
SOD
34%

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Ingredients for 6 servings

1/4 teaspoon Worcestershire sauce

1/2 cup diced onion

1/2 teaspoon ground black pepper

1 egg, beaten

1 cup fresh grated bread crumbs

1/2 cup mayonnaise

1 pound Chesapeake Bay crabmeat

2 teaspoons yellow mustard

3/4 teaspoon crab seasoning

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