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Tomato Bread

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Ingredients

1/2 teaspoon dried basil

6 3/4 cups all-purpose flour

2 tablespoons butter or margarine, melted

3 tablespoons sugar

1 teaspoon salt

1/4 cup warm water (105 degrees to 115 degrees)

1/4 cup ketchup

1 (.25 ounce) package active dry yeast

1/2 teaspoon dried oregano

2 cups warm tomato juice (110 to 115 degrees F)

1/4 cup grated parmesan cheese

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