Tomato Bread

More from this source


Add a comment


1/2 teaspoon dried basil

6 3/4 cups all-purpose flour

2 tablespoons butter or margarine, melted

3 tablespoons sugar

1 teaspoon salt

1/4 cup warm water (105 degrees to 115 degrees)

1/4 cup ketchup

1 (.25 ounce) package active dry yeast

1/2 teaspoon dried oregano

2 cups warm tomato juice (110 to 115 degrees F)

1/4 cup grated Parmesan cheese

You might also like

Tomato Bread Soup Recipe
La Tavola Marche
Tomato Bread Salad
The Pioneer Woman
Tomato Bread Soup
La Tavola Marche
Tomato And Bread Soup (Pappa Al Pomodoro)
Simply Recipes
Catalan Tomato Bread
Pan Con Tomate (Tomato Bread)
A Spicy Perspective
Grilled Vegetables And Tomato Bread
Martha Stewart
Tomato-Rubbed Bread
Tomato & Anchovies With Bread Crumbs, Basil & R...
The Kitchn
Italian Tomato And Bread Salad
Jamie Oliver