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Cheese Tortellini Vegetable Salad

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
120%
CHOL
47%
SOD
50%

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Ingredients for 4 servings

1/2-2/3 cup fresh green beans

1/2-2/3 cup cherry tomatoes or sugar plum tomato (measure whole)

2 tablespoons olive oil

1-2 tablespoon balsamic vinegar

1 (8 ounce) package cheese tortellini

1 small garlic clove

10 basil leaves

1/2 large red bell pepper or orange bell pepper or yellow bell pepper , chopped

1/2 cup chopped red onion

6 small fresh mozzarella balls , quartered

2 tablespoons julienne sliced sun-dried tomatoes packed in oil

1 cup broccoli floret

1 large full size carrot , chopped

1/3 cup chopped oil-cured black olive

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