Hot Fudge Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
18%
CHOL
1%
SOD
26%

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Ingredients for 6 servings

1/2 cup packed light brown sugar

1 teaspoon vanilla

2 tablespoons vegetable oil

1/4 teaspoon salt

6 tablespoons dutch process cocoa, divided

1 1/2 cups boiling water

1/3 cup granulated sugar

1/2 cup nonfat milk

1 cup all-purpose flour

1 1/2 teaspoons baking powder

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