Grilled Chicken Wings And Livers With Balsamic-Mustard Glaze

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Ingredients

6 pounds chicken wings, tips removed and reserved for stock

5 large garlic cloves, 4 coarsely chopped and 1 halved

2 jalapeƱos, seeded and chopped

1 cup Dijon mustard

1/2 cup plus 2 tablespoons balsamic vinegar

1/4 cup extra-virgin olive oil, plus more for brushing

1 pound large chicken livers, trimmed

2 tablespoons hot sauce

Salt and freshly ground pepper

6 large, thick slices of country bread

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