Butternut Squash & Potato Gratin With Walnut Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
50%
CHOL
20%
SOD
5%

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Ingredients for 9 servings

1 butternut squash (about 2 lb.), peeled

1/2 cup finely chopped walnuts

Kosher salt and freshly ground black pepper

2 Idaho potatoes (about 1-1/4 lb. total), peeled

6 Tbs. grated Parmigiano-Reggiano

1/2 cup fresh breadcrumbs combined with 2 Tbs. melted butter

1 cup heavy cream

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