Zucchini Fritters

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
96%
CHOL
26%
SOD
2%

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Ingredients for 4 servings

3 medium zucchini (about 1 pound), coarsely grated

coarse salt and ground pepper

1 large egg

2 green onions, finely chopped

1/2 cup all-purpose flour

1/2 cup vegetable oil

sour cream, for serving

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