Edamame And Mango Relish

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
60%
CHOL
0%
SOD
7%

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Ingredients for 10 servings

2 tablespoons canola oil

1 teaspoon sesame oil, hot variety

1 red pepper, julienned

1 cup red onion, thinly sliced

2 cloves garlic, minced

2 cups edamame beans (buy blanched frozen beans already removed from the pods)

2 mangoes, diced (buy frozen if you can’t find nice and ripe)

1 tablespoon soy sauce

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